FULLERTON RESTAURANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSRVED FLOORS NOT SMOOTH AND EASILY CLEANABLE IN FRONT PREP AREA NEAR HOT HOLD UNITS, AND COFFEE STATION. INSTRUCTED TO PROVIDE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALL IN REAR PREP BEHIND 2 DOOR COOLING UNIT AND FRONT REGISTER AREA BEHIND COUNTER. INSTRUCTED TO ENCLOSE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.

Code 55

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN REAR PREP AREA WITHOUT HOT WATER. NOTED TEMPERATURE @64.5F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT WATER @ AT LEAST 100F AND MAINTAIN AS REQUIRED FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Code 10