FRONTERA TORTAS BY RICK BAYLESS GATE K4 T3

APPROVED THAWING METHODS USED - Comments: OBSERVED SALSA CUPS BEING THAWED IN PREP SINK. INSTRUTED TO THAW ITEMS EITHER UNDER RUNNING WATER OR INSIDE MECHANICAL REFRIGERATION.

Code 35

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TEH FOLLOWING EQUIPMENT ISSUES THROUGHOUT FACILITY: HOT HOLD UNIT AT FRONT PREP AREA NOT WORKING, DOORS ON 2 DOOR COOLER IN REAR PREP AREA NOT LEVEL, NOT IN USE LOW TEMPERATURE DISH MACHINE, AND TORN GASKET IN INTERIOR OF 4 DRAWER COOLER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL ITEMS AND MAINTAIN IN GOOD CONDITION.

Code 47

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED BUILD UP OF FOOD DEBRIS AND GRIME IN FLOOR DRAIN UNDERNEATH KEG COOLER. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

Code 51

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANLDER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Code 58