FREDY'S INN

Food was stored in unlabeled containers in the kitchen's refrigerator, making it impossible to identify what was inside.

Code 37

A faucet at the bar's washing sink is leaking and needs to be fixed.

Code 51

The floors and corners throughout the restaurant had a noticeable buildup of dirt, dust, and loose debris that wasn't being cleaned often enough.

Code 55

The insides of the restaurant's refrigerators had built-up food residue and spills that hadn't been cleaned.

Code 49

The vents in the kitchen and storage areas had a significant buildup of dust, which can fall into food being prepared nearby.

Code 56