FORMENTO'S NONNA'S

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED UNCOVERED AND ON TOP SURFACE OF ICE MACHINE. INSTD TO STORE PROPERLY AND MAINTAIN

Code 43

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING TRASH RECEPTACLES AT HANDWASH SINK IN 1ST AND 2ND FLOOR WAREWASHING AREAS AND 2ND FLOOR HANDWASH SINK IN PASTRY PREP AREA. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT or PREMISES WHER REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTD TO PROVIDE AND MAINTAIN.

Code 54

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN MULTI USE EQUIPMENT STORED UNDERNEATH DRAINBOARD OF 2ND FLOOR WAREWASHING UNIT. INSTD TO STORE IN PROPER AREA TO PREVENT POSSIBILITY OF CONTAMINATION

Code 44

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STAINED CUTTING BOARD WITH DARK GROOVES AT SANDWICH PREP STATION. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

Code 47