FON FON CHINESE CUSINE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD BADLY STAINED, LINING THE SHELVING IN THE WALK IN COOLING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE MOLD BUILD UP AND POSSIBLE CONTAMINATION OF FOODS STORED IN COOLING UNIT.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE ON THE WALL BEHIND THE COOKING STATION AND ON THE PIPES FOR WATER. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF FOOD DEBRIS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE DEEP FRYERS AND THE WOK STATION WITH A BUILD UP OF GREASE SPLATTER AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 49