FLOYD'S PUB

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLE IN WALL IN BASEMENT STORAGE AREA.MUST REMOVE MOLDED CAULKING AROUND DISH MACHINE TO BE EASILY CLEANABLE,REMOVE TAPE FROM UPPER WALL PANELING IN DISH WASHING AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL. PREP & DISH WASHING AREA,BASEMENT AREA.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE WORKING SINK STOPPERS AT 3- COMPARTMENT SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED TAPED UP LID ON BASEMENT CHEST FREEZER.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS , COMPRESSOR UNIT & SHELVING UNITS,DISH RACK,MUST DELIME DISH MACHINE.

Code 49