FISH BAR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED INSIDE FLOUR CONTAINER IN REAR FOOD PREPARATION AREA FOOD STORAGE AREA. INSTRUCTED MANAGEMENT TO STORE SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUST ON CEILINGS VENTS IN GUEST/EMPLOYEE WASHROOMS AND WOODEN CEILING IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND REFINISH RESTORING A SMOOTH AND EASY TO CLEAN SURFACE. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVINGS ON BASEMENT FOOD STORAGE AREA AND UNDER AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND PREP TABLES, COOKING EQUIPMENT AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Code 55

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA. MUST PROVIDE SIGNS OR POSTERS AT ALL TIMES.

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINKS IN FRONT AND REAR OF KITCHEN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET DOOR INSIDE OF 2-DOOR PREP COOLER IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Code 47

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST ELEVATE ITEMS OFF THE FLOOR TO PREVENT CONTAMINATION.

Code 39

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IN SANITIZING BUCKETS WITH WATER. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

Code 41

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN ON PREP COOLERS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN 4-501.13// NOTED MICROWAVE IN KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE ICE BIN FOR ICE USED FOR CONSUMPTION AT THE FRONT BAR AREA.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST AND DIRTY ON FOOD STORAGE SHELVING IN THE KITCHEN FOOD PREP AREA ALSO OBSERVED RUST ON BOTTOM OF REAR PREP TABLE IN REAR KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

Code 47