FIRE BOWL HIBACHI

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS ALONG WALLS UNDER AND AROUND EQUIPMENT. ALSO OBSERVED A BUILD UP OF GREASE ON THE FLOOR AND WALL AREA IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING COVERING MISSING FROM UNDER THE HOOD VENTILATION SYSTEM MOTOR LOCATED ON THE RIGHT SIDE OF THE HOOD UNIT. INSTRUCTED TO COVER AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN AREA OR FOOD CONTACT SURFACES THAT MAY BE USED BELOW.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A LIGHT BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56