FERNANDO'S RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK LOCATED IN FRONT BAR AREA. MUST PROVIDE A HAND WASHING SIGN OR POSTER AND MAINTAIN AT ALL TIMES.

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING AT THE HOT WATER HANDLED OF THE HAND WASHONG SINK LOCATED NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT REAR FOOD STOARGE AREAS. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES. OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT WALL AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT REAR FOOD STORAGES ROOMS. MUST CLEAN AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FEW BURN OUT LIGHT BULBS IN FRONT OF KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING. MUST PROVIDE INTENSITY LIGHTING IN REAR FOOD STORAGE ROOMS AT ALL TIMES.

Code 56

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEN CONTAINER TO PREVENT CONTAMINATION.

Code 43

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES ABOVE DISHWASHING AREA, ABOVE FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND REAR DRY STORAGE AREAS. SURFACE MUST BE SMOOTH AND EASILY CLEANABLEREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR

Code 55