FARM BAR LAKEVIEW

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER LOCATED IN THE OUTSIDE FOOD STORAGE ROOM. OBSERVED RAW CHICKEN WITH INTERNAL TEMPERATURE RANGING BETWEEN 48.9F TO 49.8. INSTRUCTED ABOVE TO MAINTAIN ALL COLD TCS FOODS WITH A MINIMUM TEMPERATURE OF 41.F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 51.75# FOOD VALUE OF $184.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

Code 37

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS IN THE KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Code 56