ESSENCE OF INDIA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE DRY FOOD STORAGE AND BULK SPICES ON THE COOKS LINE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. MUST NOT USE CLOTH CARPETING MATS IN THE KITCHEN OR DISH AREAS OF THE KITCHEN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND STORED DISHES/SPICES.

Code 39

PERSONAL CLEANLINESS - Comments: NOTED ALL OF THE KITCHEN STAFF WITHOUT BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES.

Code 40

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER INSIDE THE COOKS LINE SMALL COOLER OR CLOTH TOWELS AS LINER ON THE TOP OF THE SAME COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.----NOTED INTERIOR OF THE COOKS LINE COOLER DIRTY WITH FOOD SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXTREMELY DIRTY AND DAMAGED PLASTIC SPICE CONTAINERS ON TOP SHELVING ON THE COOKS LINE. INSTRUCTED TO REPLACE.

Code 49