EPPLES RESTAURANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES BENEATH THE COOKING EQUIPMENT IN THE FOOD PREP AREA.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Code 57

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, PREP COOLERS AND FREEZERS, DEEP FRYERS, STOVE, STORAGE SHELVES AND DISH MACHINE.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR, WALLS AND CEILING TILES IN THE FOOD PREP AND DISHWASHING AREAS.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AND DISHWASHING AREAS.

Code 56