ELAINE S CHOP SUEY

THERMOMETERS PROVIDED & ACCURATE - Comments: No food temperature measuring devices, No food thermometer on site. instructed to obtain. Priority foundation violation 7-38-005.

Code 36

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wet soiled towels placed on prep table. Instructed to keep in a sanitized solution off food contact surface.

Code 41

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Greasy and sticky counter top and food shelves through out kitchen, instructed to clean and maintain.

Code 49

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Condensating water is collected in a bucket inside walk-in cooler, instructed to reroute drain line to outside cooler.

Code 52

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Offensive odors emitting from grease trap, instructed to clean and maintain.

Code 52