El Quetzal LLC

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED METHOD OF COOLING PACAYA TO BE INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING PROCESS IF PROTECTED FROM OVERHEAD CONTAMINATION.

Code 33

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (CORN MEAL, FLOUR, ETC.) IN THE REAR FOOD PREP AREA WITH THE COMMON NAME OF FOOD ITEM.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RIGHT HANDLE TO TWO DOOR COOLER IN THE LEFT SIDE PREP AREA BROKEN/MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL BEING USED AS A LINER ON THE COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FOIL SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

Code 47