EL POLLO CRIS CRIS 2

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED NO LABELS ON THE BULK DRY STORAGE UNITS IN THE BASEMENT INSTRUCTED TO PROVIDE COMMON FOOD NAME AND MAINTAIN.

Code 37

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED THREE SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 48

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED GREASE BUILD UP ON THE PIPES AND OUTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED DEBRIS ON THE LOWER SHELVES UNDER THE FRONT SERVICE COUNTER AND UNDER THE COOKING EQUIPMENT. LASTLY, THE INTERIOR OF THE COLD HOLDING UNITS ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE WALLS UNDER THE FRONT SERVICE COUNTER/ PREP AREA WITH FOOD SPLATTERS AND IN NEED OF CLEANING. ALSO, FOUND THE STAIRS LEADING TO THE BASEMENT AND THE FLOOR THROUGHOUT THE BASEMENT WITH DRIED RICE, DRIED PEPPERS, ONION SHELLS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Code 58