EL NUEVO TACONAZO#2

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOOD (MILK) AT IMPROPER COLD HOLDING TEMPERATURE AT 75.7F IN DISPLAY COOLER. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE PANELS IN MEN'S PUBLIC WASHROOM AND DISH WASH AREA. INSTRUCTED TO REPLACE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOPS IN THE REAR OF FACILITY BETWEEN THE DRY STORAGE AND DISH WASH AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING POSTED. INSTRUCTED TO PROVIDE.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP AREAS WITH NO COVER/LIDS. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING TO PREVENT CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE DISH WASH AREA AND IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6 INCHES FROM THE FLOOR.

Code 47

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE DIRTY WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Code 16