EL CHILAQUIL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK A THE FAUCET BASE AND DRAIN PIPE OF THE HAND WASHING SINK IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD WORKING ORDER.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR THROUGHOUT THE FACILITY IN NEED OF A DETAIL CLEANING, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSDERVED FOOD SERVICE MANAGER ON SITE WITHOUT THE FOOD ALLERGEN TRAINING. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING IN REAR FOOD SERVICE PREP AREA...THE DRY STORAGE AREA AND FRONT FOOD SERVICE AREAS IN NEED OF A DETAIL CLEANING OF DUST, DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LONG CUTTING BOARDS IN THE FRONT FOOD SERVICE AREA BADLY DATAINED AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

Code 47