EL BURRITO MEXICANO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM LOCATED ON THE BASEMENT. MUST PROVIDE AND MAINTAIN.

Code 10

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A CONTAINER OF MEAT STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROPERLY STORE CONTAINER TO PREVENT CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING ON BASEMENT FOOD STORAGE AREA. MUST REPAINT CLEAN AND REPLACE FOR SMOOTH AND CLEANABLE SURFACES.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO LINE SHELVINGS. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER SHELF AND ESPECIALLY ON COOKING EQUIPMENT.

Code 47

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM AT THE BASEMENT FOOD STORAGE AREA WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL TIMES IN THE UNISEX WASHROOMS.

Code 53