DUNKIN DONUTS/BASKIN ROBBINS

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FOOD PREP AREA IN NEED OF HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTRAINED WITH HAIR NET, HAT OR A TYPE OF RESTRAINT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

Code 40

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND ALONG WALL BASES INSTRUCTED TO CLEAN AND MAINTAIN

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NOZZLES FROM CREAM DISPENSOR AND SUGAR DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 39

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 39

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN

Code 39

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

Code 41