DUNKIN DONUTS

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRIAINTS FOR ALL FOOD HANDLERS.

Code 40

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT MOP SINK FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAN

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR CONDITIONING AIR VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN

Code 56