DUNKIN DONUTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT FAR END OF FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO REMOVE ALL CLIPBOARDS AND CLEAN WALL.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FRONT AND REAR ICE MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND SANITZE.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUBBER GASKETS AT REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Code 16

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

Code 43