DUNKIN DONUTS

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE

Code 36

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 INSTRUCTED TO INSTALL DUMP SINK/SERVICE SINK IN FRONT PREP AREA FOR DISPOSING OF EXCESS WASTE OF (COFFEE, SLUSHEE, SMOOTHIES) WHILE OPEN AND OPERATING

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EQUIPMENT IN FRONT PREP AREA WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON SURFACES OF DONUT CASING AND STORAGE RACKS. NOTED SPILLS AND SPLATTER ON STORED SYRUPS, ON WORKING INGREDIENT CONTAINERS LOCATED NEXT TO DRINK MIXING EQUIPMENT AND WALLS THROUGHOUT FRONT AND REAR PREP AREA PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED INTERNAL LID OF ICE MACHINE IN DISREPAIR AND FALLING INTO PREPARED ICE. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.

Code 47