DON PEPE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA AND SLOW DRAINING HAND WASHING AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED PREP COOLER OVERLOADED IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROPERLY ORGANIZE FOOD ITEMS TO ALLOW PROPER AIR CIRCULATION.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS IN CEILING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR CEILING IN BASEMENT PREP AREA.

Code 55

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED SMALL PLASTIC CUPS USED AS DISPENSING UTENSILS IN FRONT OF THE BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE LONG-HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

Code 43

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON TWO DOOR COOLERS IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKETS AND MAINTAIN. OBSERVED RUSTY SURFACES ON SHELVING UNITS IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE SHELVING UNITS AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE ICE MACHINE.

Code 16