DINICO'S PIZZA II

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD FOR TCS FOOD ITEM. FOUND A CONTAINER A GROUND MEAT BEING THAWED AT ROOM TEMPERATURE ON THE WIRE RACK IN THE PIZZA PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS.

Code 35

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

Code 38

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HANDWASHING SINK IN THE REAR PIZZA PREP/ BAKING AREA IN NEED OF A SPLASH GUARD ON THE RIGHT SIDE OF THE MENTIONED SINK. SINK IS RIGHT NEXT TO WIRE RACK WHERE PIZZA DOUGH IS STORED BEFORE DRESSED IN TOPPINGS. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49