DELIZ ITALIAN STEAKHOUSE

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HAND WASHING SINKS AT THE PREP AND BAR AREAS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS.

Code 54

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

Code 39

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES WITH PLATES NOT INVERTED. INSTRUCTED TO CORRECT BY INVERTING PLATES TO PROTECT FROM CONTAMINATION BY BEING OR SET TABLES UPON CUSTOMER ARRIVAL.

Code 44

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY STORE IN A SANITIZING SOLUTION BETWEEN USAGE.

Code 41

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY IN MOP SINK NEAR DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD EXHAUST VENTILATION IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN.

Code 56