CUPITOL

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat food, observed a food handler slicing bread and packaging it in bags touching loafs of bread with bare hands, Instructed manager not to allow food handlers to handle ready-to-eat foods with bare hands. Priority violation 7-38-010.

Code 9

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main prep/dish washing stations, found boxes of produce placed in front of hand wash sink, unable to access hand sink, Instructed to keep all hand wash sinks unobstructed. Priority foundation violation 7-38-030(c).

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: TCS foods held at improper temperature, Found 3 gallons of milk held at 52.4f in coffee station prep cooler, instructed to keep all cold TCS foods at 41f or lower, Priority violation 7-38-005. Milk discarded valued at $10.

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Coffee station prep cooler air temperature at 52.5f, cooler is used to store dairy products in, Instructed to keep all cooler where TCS is held at 41f or lower. Priority violation 7-38-005. cooler is tagged, not allowed to use, Instructed to contact the office of CDPH when repaired.

Code 33

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, flour, sugar...) not labeled, instructed to label and maintain.

Code 37

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, instructed to obtain.

Code 58