CSJ GASMART

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE OUTSIDE PUBLIC WASHROOM, IN THE ALL GENDER WASHROOM IN THE BISTRO AND AT THE HANDWASHING SINKS IN THE DISHWASH, KITCHEN/PREP, AND FRONTLINE AREAS.

Code 10

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED FOOD (AN ASSORTMENT OF BOBA TEAS) WITH MOLD IN THE PREP COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED PERSON IN CHARGE TO DENATURE AND DISCARD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 13

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD ITEMS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.

Code 43

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE WASHROOMS. INSTRUCTED TO PROVIDE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED IMPROPERLY AT THE MOP SINK AREA AND IN THE WASHROOM.. INSTRICTED TO STORE PROPERLY.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER TRAINING CERTIFICATE(S) NOT POSTED. INSTRUCTED TO PROVIDE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE DOCUMENTATION.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS ON THE FLOOR IN THE STORAGE AREA NEAR THE WALK-IN COOLER. INSTRICTED TO ELEVATE ON SHELVING AT LEAST 6" FROM THE FLOOR.

Code 39

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREA. INSTRUCTED TO STORE PROPERLY.

Code 41

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DUMPSTER LID(S) NOT TIGHTLY FITTED CLOSED. INSTRICTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

Code 54