CORAZON TEQUILERO RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASH SIGNAGE AT FRONT AND REAR BARS. INSTRUCTED TO PROVIDE AND MAINTAIN

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED DRY SEASONINGS IN KITCHEN ON SHELVES AND TABLE TOPS STORED IN CONTAINERS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

Code 37

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED ITEMS STORED IN THE ATTIC ON THE FLOOR. INSTRUCTED TO ELEVATE ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED DEEPLY STAINED CUTTING BOARDS ON PREP COOLERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.

Code 47