COACH'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Code 2

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM SIDES AND TOP OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. OBSERVED WATER LEAKING FROM THE BOTTOM OF THE DOOR FRAME OF THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL IN THE FOOD PREP AREA NOT SEALED. MANAGEMENT INSTRUCTED TO REPAIR THE WALLS SO THEY ARE SEALED PROPERLY.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. CLEAN THE FLOOR UNDER THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA.

Code 55

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2590476 ON 3/5/24 NOT CORRECTED: 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLERS CERTIFICATES AND MAINTAIN RECORDS THEREOF ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Code 60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 1-DOOR PREP COOLER, DEEP FRYERS AND INTERIOR OF THE DISHWASHING MACHINE.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN.

Code 56