CMM FOOD SERVICES INC.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED A RUSTY AND FOOD ENCRUSTED TABLE TOP CAN OPENER IN THE PREP AREA. MUST REPLACE.

Code 43

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: EXTERNAL FINAL RINSE GAUGE ON THE DISH WASHING MACHINE.NOT OPERATIONAL. INSTRUCTED TO REPAIR.

Code 48

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE MIDDLE NOZZLE OF THE THREE COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.----NOTED AN ATTACHED EYE WASHING STATION ON THE HAND WASHING SINK USED FOR THE DISH ROOM AND DISH WASHING THREE COMPARTMENT SINK. MUST REMOVE EYE WASHING STATION FROM ALL HAND WASHING SINKS.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED, NON-FUNCTIONAL COOLERS MUST BE REMOVED TO PREVENT PEST HARBORING.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING THROUGHOUT THE FACILITY. SURFACES MUST BE SMOOTH AND CLEANABLE.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SOME METAL RACK SHELVING INSIDE THE WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST OR RESURFACE/REPLACE.----EXCESSIVE ICE BUILD UP ON THE SHELVES INSIDE THE WALK-IN FREEZER. MUST REMOVE.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPPER INTERIOR SHIELD INSIDE THE ICE MACHINE WITH SLIGHT PINK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 16