CHINA LAMP RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON HEAVY EQUIPMENT THROUGHOUT PREP AND DRIED FOOD DEBRIS ON SHELVING UNITS AND INSIDE COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE NUMBER OF CARDBOARD BOXES STORED ON TOP OF DINING ROOM TABLES AND BOOTH SEATS. INSTRUCTED TO ORGANIZE DINING ROOM AND REMOVE CARDBOARD BOXES TO PREVENT PEST HARBORAGE.MUST MAINTAIN PREMISE.

Code 55

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 35 DEAD SMALL AND LARGE COCKROACHES ON THE FLOORS BEHIND EQUIPMENT, ALONGSIDE WALK IN COOLER, IN UNUSED DINING AREA UNDERNEATH BOOTHS, AND REAR STORAGE RAMP LEADING TO OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE , CLEAN AND SANITIZE SAID AREAS.

Code 38