CHICK-FIL-A

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOORS BENEATH REAR COOK LINE EQUIPMENT AND BATTERING STATION SOILED WITH DRIED FOOD DEBRIS, FLOOR BENEATH 3-COMPARTMENT SINK IN THE WAREWASHING AREA SOILED WITH GREASE, WALLS ABOVE BATTERING STATION AND FRONT PREP AREA SOILED WITH DRIED FOOD DEBRIS AND DUST DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAULK/SEALANT AT VENTILATION HOODS THROUGHOUT THE KITCHEN AREA IN POOR REPAIR, MISSING OR PEELING FROM VENTILATION HOODS. INSTRUCTED TO REPAIR OR REPLACE SAULK/SEALANT AT ALL VENTILATION HOODS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF SANDWICH PRESSES IN THE REAR GRILL LINE AREA TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES WITH ADEQUATE MATERIALS AND EQUIPMENT TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

Code 49