CHICAGO PICKLE EATERY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE AT HANDWASHING SINKS IN THE PREP AND BAR AREAS. INSTRUCTED TO PROVIDE.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN WALK-IN COOLER, WALK-IN FREEZER, PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Code 36

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT OUTER OPENING(S) TO PREVENT THE ENTRY OF PESTS.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON FAUCET AT THE UTILITY/MOP SINK. INSTRUCTED TO INSTALL.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Code 53

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED IN FOOD PREP AREAS AND BAR AREA. INSTRUCTED TO PROVIDE.

Code 54

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA(S). INSTRUCTED TO COVER/SEAL.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECCESSARY ITEMS AND EXCESSIVE CLUTTER IN THE BASEMENT AREA. INSTRUCTED TO REMOVE ITEMS AND CLEAN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE PROPERLY.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE CERTIFICATE.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILDUP AT THE WALK-IN FREEZER FAN AND ON THE TOP SHELF OF SHELVING UNIT IN WALK-IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.

Code 16

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILDUP OF DIRT/DEBRIS ON EXHAUST VENTILATION IN THE ALL-GENDER WASHROOMS. INSTRUCTED TO CLEAN.

Code 56