CHICAGO CURRY HOUSE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PEELING CAULK ON HANDSINK IN KITCHEN PREP AREA NEXT TO PREP TABLE. INSTRUCTED TO REPLACE AND RECAULK HANDSINK.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A ACCUMULATION OF GREASE AND FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS BY DISH MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND DEBRIS INSIDE FRYER CABINET. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ACCUMULATION ON EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS.

Code 56