CHICAGO BEST BURRITO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONDIMENT BOTTLES IN THE FOOD PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF BUTCHER KNIVES ON A TABLE IN THE KITCHEN AREA NEAR SHELVING UNIT. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PAPER PLATES BEING STORED IMPROPERLY IN THE FOOD PREPARATION AREA. INSTRUCTED TO INVERT PAPER PLATES AND STORE PROPERLY.

Code 45

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRACKED/BROKEN FLOOR TILE IN THE FOOD PREPARATION AND BACK DRY STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPERLY STORAGE OF WIPING CLOTHS ON THE PREPARATION TABLES IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB OUT IN THE BACK DRY STORAGE AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHTBULB.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY OVERHEAD VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56