CHEESIE'S PUB & GRUB

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT BAR HANDSINK AND IN WASHROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK AT KITCHEN 3 COMPARTMENT SINK FAUCET AND FROM DISHMACHINE. INSTRUCTED TO REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED/BROKEN EQUIPMENT IN KITCHEN AND EXCESSIVE CLUTTER FROM ITEMS THROUGHOUT THE BASEMENT. ITEMS ON THE FLOOR, TRASH AND DEBRIS UNDERSTAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE PLACED ON PROPER SHELVING THAT IS NON-POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER?S TRAINING CERTIFICATES AND MAINTAIN FOOD HANDLERS' CERTIFICATES ON SITE AT ALL TIMES

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALKIN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SMOOTH BY SANDING AND SEALING BY REPAITING OR REPLACE AND MAINTAIN.

Code 47