CHARTWELLS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN

Code 56