CHAN'S KING WOK, INC.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A SHEET TRAY OF RAW, MARINATED TERIYAKI BEEF SKEWERS ON THE FOOD PREP TABLE AT 51.5F. ALSO FOUND A BUCKET OF RAW, MARINATED CHICKEN OUT AT ROOM TEMPERATURE AT 55.6F. SUGGESTED PREPARING COLD FOOD ITEMS IN SMALL BATCHES TO MAINTAIN REQUIRED COLD HOLDING TEMPERATURES. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 32LBS AT $115 WORK OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED

Code 22

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD. FOUND RAW CHICKEN WINGS IN STILL WATER, INSIDE A BASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER AND MAINTAIN.

Code 35

PERSONAL CLEANLINESS - Comments: OBSERVED AN EMPLOYEES IN THE REAR FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE REAR FOOD PREP AREA MUST WEAR HAIR STRAINTS.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN NEED OF CLEANING THROUGHOUT THE REAR FOOD PREP AREA. ESPECIALLY FLOORS: SURROUNDING THE MOP SINK, UNDER THE THREE COMPARTMENT SINK, UNDER COOKING EQUIPMENT, INSIDE WALK-IN COOLER UNDER SHELVES, AND SURROUNDING COLD HOLING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A CONTAINER OF RAW BEEF STORED ON THE FLOOR UNDER A FOOD PREP TABLE IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS ON FOOD APPROPRIATE SURFACES, NEVER STORE ON THE FLOOR.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTERIOR OF THE BULK STORAGE UNITS USED TO STORE DRY INGREDIENTS (RICE, FLOUR, ETC) IN NEED OF CLEANING. ESPECIALLY IN THE CREVICES OF THE HANDLES.

Code 49

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE WIHT A LID IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED MUST PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

Code 53

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE DROPLETS ABOVE THE FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

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