CERES CAFE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING AT IMPROPER TEMPERATURE: CHOPPED CHICKEN 48.4 F, BLACK BEANS 48.7 F, CHOPPED AND SLICED TOMATOES 48.9 F. ALL PRODUCTS WAS VOLUNTARILY DISCARDED BY MANAGER AT THIS TIME. TOTAL COST $300- AND 20-POUNDS WORTH OF PRODUCT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER WITH IMPROPER AIR TEMPERATURE 46.8 F. COOLERS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CORRECT AND NOT USE UNTIL TAG IS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Code 33