CASA LATINA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN BOTH MEN AND WOMEN RESTROOMS.

Code 10

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY THAWING FROZEN SHRIMP AND OCTOPUS IN ROOM TEMPERATURE ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO THAW TCS FOODS IN REFRIGERATION THAT MAINTAINS A TEMPERATURE OF 41F OR BELOW OR UNDER RUNNING WATER THAT IS 70F OR BELOW.

Code 35

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK IN THE REAR PREP AREA NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE HALLWAY IN FRONT OF WOMENS RESTROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Code 58