CARO MIO ITALIAN RISTORANTE

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED TCS FOODS SUCH AS LASAGNA, COOKED PASTA AND RICE HELD IN THE TWO DOOR TALL REACH-IN COOLER OVERNIGHT NOT DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 23

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING LINENS MUST BE STORED ELEVATED FROM THE FLOORS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES ABOVE THE REAR TALL REACH-IN COOLER. MUST REPLACE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEADS BEING STORED ON REAR PATIO AREA. INSTRUCTED TO PROPERLY STORE INVERTED AT THE UTILITY MOP SINK.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Code 58

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM REPORT #2605882 ON 11-4-24 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED POSTED IN THE KITCHEN WITH NO CUSTOMER ACCESS. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Code 61

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM METAL SHELVING OF REAR PREP AREA PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.

Code 49