CARNITAS EL OJON ESTILO MICHOACAN

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (COOKED PORK/PASTOR, COOKED CHICKEN, COOKED BEANS AND COOKED BEEF) IN REFRIGERATOR; NO DATE MARK TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Code 23

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS OF COMMON NAME ON FOOD CONTAINERS (CONTAINING SUGAR AND SALT). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF KNIVES ON THE PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY/STORAGE AREA. INSTRUCTED TO STORE MOP PROPERLY WITH MOPHEAD IN THE UPRIGHT POSITION BETWEEN USAGE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN AND STORAGE AREAS. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AND DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY IN BUCKET WITH SANITZER.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56