CAFE LIBRA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON TOP OF GREASE TRAP IN THE UPSTAIR DISHWASHING AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL FROM GREASE TRAP SO THAT SURFACE IS SMOOTH, DURABLE, AND EASILY CLEANABLE.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOW LIGHTING IN THE WALK-IN FREEZER IN THE BASEMENT, AND IN THE UPSTAIRS CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE SUFFICIENT LIGHTING AND MAINTAIN.

Code 56