BUTCH MC GUIRE'S, INC.

The sides of the cooking equipment had a buildup of dust and grease that wasn't being regularly cleaned.

Code 49

The kitchen sink that employees use to wash their hands has a leaking faucet that needs to be fixed.

Code 51

The employee bathroom in the basement doesn't have a lidded trash can, which is required to keep waste contained and prevent the spread of germs.

Code 53

There are gaps and holes in the basement walls and ceiling that could allow mice, rats, or insects to enter the restaurant.

Code 38

There was dirt and debris built up on the floors in the basement where employees sit and in the storage area near the soda equipment, indicating these areas aren't being regularly swept or cleaned.

Code 55

Clean utensils were being stored in a dirty gap between the wall and the dishwasher, where they could pick up grime and bacteria.

Code 44