BURGER KING # 1338

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UTILITY ROOM WITH A BUILD UP OF GREASE IN DRY STORAGE AREA WITH FOOD DEBRIS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT OVER ICE MACHINE WITH CHIPPING PAINT. INSTRUCTED TO REMOVE PEELING PAINT AS IT IS DIRECTLY OVER ICE MACHINE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COFFEE SPLATTER ON WALL BEHIND COFFEE MACHINE AND SOFT SERVE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS AND PAPER IN DRAIN NEXT TO EQUIPMENT USED TO HOLD FRENCH FRIES AND ONION RINGS. INSTRUCTED TO REMOVE AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDES OF FRYERS. INSTRUCTED TO DEGREASE, SANITIZE, AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENT OVER BOARD AREA WITH AN ACCUMULATION OF GREASE. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WALK-IN COOLER WITH DIM LIGHTING. INSTRUCTED TO INCREASE INTENSITY AND MAINTAIN.

Code 56