BROWN SUGAR BAKERY & CAFE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLES IN THE TOILET ROOMS WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS TO THE TRASH RECEPTACLES AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOOR TILES IN THE FOOD PREP AND STORAGE AREAS DAMAGED/MISSING. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN. -DAMAGED WALLS, CEILING AND CEILING TILES IN THE FOOD PREP AND STORAGE AREAS. INSTRUCTED TO FIX AND MAINTAIN ALL WALLS AND CEILING.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

Code 57

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION(MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: TWO BURNER AND COOKING EQUIPMENT IS NOT COMPLETELY UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND MAINTAIN.

Code 56