BROWN BAG SEAFOOD CO.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EQUIPMENT AND BOXES OF ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AND EQUIPMENT STORAGE AREAS BELOW THE SHELVES. INSTRUCTED MANAGER TO ELEVATE ALL EQUIPMENT AND UTENTILS AT LEAST 6 INCHES OFF THE FLOOR.

Code 44

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMEN'S BATHROOM DOOR TO NOT BE SELF CLOSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE 3 COMPARTMENT SINK AND THE LOW TEMP DISH MACHINE TO BE HEAVILY SOILED WITH CLUTTER, FOOD DEBRIS, AND SPILLAGE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR BELOW 3 COMP AND DISH MACHINE TO BE FREE OF EXCESSIVE DEBRIS AND FOOD SCRAPS.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF MOP SINK IN BASEMENT AND THE BOTTOM SHELF OF WHITE STANDING COOLER/FREEZER COMBO IN BASEMENT TO BE HEAVILY SOILED WITH SPILLAGE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN INTERIOR OF EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND SPILLAGE BUILD UP.

Code 49