BROWN BAG SEAFOOD CO.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE THREE COMPARTMENT SINK AT THE GREASE TRAP IN NEED OF A DETAIL CLEANING...OBSERVED THE FOOD SERVICE AREA FLOOR UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE OUTSIDE OF THE ICE CHEST IN THE BASEMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

Code 39

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT COVERS IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.

Code 56