BQ AFROROOT CUISINE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNANGE FOR HANDWASHING SINK IN THE DISH WASHING AREA.

Code 10

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKED MEAT IN A BIN ON THE FLOOR IN THE KITCHEN AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE BIN OF MEAT AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION. FOOD EMPLOYEE ELEVATED BIN OF MEAT.-COS.

Code 39