BOBY G

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. INFORMED PERSON IN CHARGE, THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Code 2

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLE IN WEST WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.------ 6-202.14// NOTED WEST WASHROOMS NOT COMPLETELY ENCLOSED. WASHROOMS NEED TIGHT FITTING SELF-CLOSING DOORS. INSTRUCTED TO INSTALL

Code 53

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12// NOTED BEER STORED IN OUTSIDE SHED. INSTRUCTED TO STORE INDOORS IN LIQUOR STORAGE ROOM WHERE IT IS PROCTECTED

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEAN, SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.------ 4-202.16// OBSERVED EXCESSIVE DUST/ FLOUR ON 2 TIER RACK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)// NOTED HEAVY GREASE DEPOSITS ON BOTTOM COMPARTMENT OF FRYER AND ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Code 49